Vineyards: from our Nebbiolo's vineyards in La Morra
Yield per hectar: 55 hectoliters (hl)
Average age of vineyards: 30 years
Density/hectar: 4000 vines
Annual production: 2.000 0,75 l bottles
Wine making: soft pressing of the grapes, brief contact of the must with the skins, settling and then fermentation at 18°C
Ageing: 5 months in steel vats.
Alcohol content: 12,5% vol.
Acidity: 5,5 grams/liter
Longevity: 2-3 years
Tasting notes: raspberry pink. The bouquet is rich with notes of berries, strawberry, raspberry and red currant in particular, that perfectly combine with the intense hints of wild rose and violet. Persistant and fruity aroma with an harmonic balance between freshness and smoothness.
Gastronomic combinations: best served with cold meat,cheese and fish dishes.